They have bigger squirrels — plus other sights of Berekeley

Here are a few sights I saw on my way to the French bakery near the hotel:

What on the agenda for your week?

Views from the Claremont

Where are some of your favorite places to visit and favorite hotels?

Berkeley Views and the Best Pizza in the World

This is the Cheeseboard pizza from Thursday. Cremini mushroom and Kale with a side of their famous cilantro pepper sauce to dip the crust. As an added bonus, they top your slice with a sliver! Cheeseboard Collective is an institution in Berkeley.

Here’s the background info from Cheeseboard’s website:

About Our Pizza

Cheese Board Pizza started with a simple, fun idea during one of our shifts

We’d grab some extra sourdough baguette dough, pick our favorite cheeses from the counter, and toss on veggies from the market next door to make pizzas just for us. Then, in 1985, we decided to share the fun and started serving a single type of vegetarian pizza to customers after hours on Friday nights. Each night, we’d make one fresh, unique pizza with veggies, specialty cheeses from the Cheese Board, and a thin, sourdough crust.

Today, that same recipe is still our go-to. The Pizzeria, now located just two doors south of the Cheese Shop and Bakery, is open for lunch and dinner four days a week. We’ve also added salads, roasted garlic, cookies, soft serve ice cream, sodas, beer, and wine. Live music is part of the scene at both lunch and dinner, adding to the vibrant atmosphere. Even though the line for pizza often stretches down the block, it moves quickly, with music keeping things lively along the way.

Now for everything Cheeseboard:

What’s your favorite pizza or a pizza spot?

What do you think of my Berkeley photos?

If you’ve never been there, did you think it would be so beautiful?

Birds and the Berkeley Bowl

More backyard bird buddies:

Happy Friday everyone! What plans do you have for the weekend? What’s your weather like?

A few of my favorite things

It is a triple cream soft-ripened cheese that is luscious, creamy and faintly sour.

What are a few of your favorite things?

Habits left over from COVID

Has COVID from 2020 to today changed any of your actions or behaviors? If so, what has changed?

One year ago

Desert clouds and views
A view of the desert last January from the Sears-Kay Ruins.

What was I up to in the New Year of 2022? One of the things I like about blogging is being able to look back on what I was doing, thinking and feeling.

A year ago to the date, I was returning home from Berkeley after taking care of my son post surgery.

Imagine that!

AND my husband wasn’t answering the phone. I was worried about him. It turned out he was sick in bed with COVID. As sick as I have ever known him to be.

I took a Lyft home from the airport in Phoenix. The Lyft driver was not happy when he learned how far away I lived. I didn’t mean to be an inconvenience, you’d think drivers would want to pick up a long ride. But I think we are so far out, there’s not much of a chance for the driver to pick up any rides on the way back to Phoenix. Plus, he was going to be late picking his wife up after her work. I wondered why he accepted my ride in the first place?

In any case, I moved into our Casita and kept my husband isolated in our Master bedroom. (I heard master isn’t PC to use, but I really don’t care.)

I cooked him homemade chicken soup with onions, garlic and carrots. I carted it to the front porch and then called him to let him know food was waiting for him. This went on for several days.

When he was finally better, we went exploring and hiked the Sears-Kay Ruins. Then we went to hang out with friends who invited us over to watch football.

What were you up to a year ago? Do you find yourself doing many of the same things year after year?

This was last night in our backyard. We call them “Mulies” short for Mule Deer.

This was Olive, checking out the Mulies from the bar in our living room.