These are photos from my recent trip to Berkeley and Oakland, California. I was helping my daughter, post her shoulder surgery.
This is the Cheeseboard pizza from Thursday. Cremini mushroom and Kale with a side of their famous cilantro pepper sauce to dip the crust. As an added bonus, they top your slice with a sliver! Cheeseboard Collective is an institution in Berkeley.
Here’s the background info from Cheeseboard’s website:
About Our Pizza
Cheese Board Pizza started with a simple, fun idea during one of our shifts
We’d grab some extra sourdough baguette dough, pick our favorite cheeses from the counter, and toss on veggies from the market next door to make pizzas just for us. Then, in 1985, we decided to share the fun and started serving a single type of vegetarian pizza to customers after hours on Friday nights. Each night, we’d make one fresh, unique pizza with veggies, specialty cheeses from the Cheese Board, and a thin, sourdough crust.
Today, that same recipe is still our go-to. The Pizzeria, now located just two doors south of the Cheese Shop and Bakery, is open for lunch and dinner four days a week. We’ve also added salads, roasted garlic, cookies, soft serve ice cream, sodas, beer, and wine. Live music is part of the scene at both lunch and dinner, adding to the vibrant atmosphere. Even though the line for pizza often stretches down the block, it moves quickly, with music keeping things lively along the way.
Here’s a rose I saw on my walk from my Berkeley Airbnb and Cheeseboard.
Beautiful Bougainvillea I spotted on a walk in Oakland with my son and daughter-in-law.
I’m not sure what these berries are. I just thought it made a unique shot on my walk to Cheeseboard for a slice.
Berkeley is a beautiful town when you open your eyes and notice the little things like flowers.
The tree-lined streets made for nice walks when I returned to my Airbnb after taking care of my daughter at my son’s apartment.
This was my cozy Airbnb — a separate room with it’s own entrance at the back of a home. I stayed here five years ago when my son had shoulder surgery. It has a bathroom, bedroom and a kitchenette.
Now for everything Cheeseboard:
My last three evenings, I walked from the Airbnb to Cheeseboard for a slice of pizza (and a sliver) before it got dark. It was my daughter’s idea. She told me to go home early so I could have Cheeseboard, which is a treat I enjoy when I visit my kids. Prior to my Cheeseboard walks, I was getting home after dark, exhausted and savoring a cup of chowder I had bought the day I arrived. I wrote about Cheeseboard years ago: How long would you wait for pizza? Hint: It’s Cheese Board.
I’d walk around Shattuck Avenue for about 30 minutes then get in line at Cheeseboard and walk home with my salad and slice. Yes, I’d get in line because there is always a line. There is also a cheese shop two doors down owned by Cheeseboard where I’d buy a few treats for the kids to bring the next day, like their favorite cheese, crackers, chips and homemade tomatillo salsa.
About Cheeseboard: They make one flavor of pizza per day and one salad. No special orders except Gluten and/or Vegan free. The pizza’s randomly change according to fresh produce and they locally source cheese. There is never meat on a Cheeseboard pizza.
I had this one and will say it was really, really good. I liked the Cremini/Kale better, though.
The pizza I had on my last night in Berkeley.
This is the line going into Cheeseboard. The open door near the front of the photo goes into their cheese and bakery shop.
The line wound around the corner and down the street.
If you go to Berkeley, I highly recommend a slice of pizza at Cheeseboard.
What’s your favorite pizza or a pizza spot?
What do you think of my Berkeley photos?
If you’ve never been there, did you think it would be so beautiful?
During our weekend in Palm Springs, I was shocked several times at prices. I know California is an expensive place to live and that is one of the reasons why we moved. For example, gas is at least a dollar more than in Arizona.
Take the beautiful photo above. Our friends have a sailboat in the marina and when they bought their boat, they had to pay for the slip, too. Then there was city tax to pay and a monthly slip fee. They don’t actually own the slip. They own the right to rent the slip. Often, that right costs more than the boat itself.
So back to our weekend. My husband was hungry on the drive and there aren’t many places to stop once you leave Phoenix. There are a couple little towns like Tonopah (population 23) and Quartzite (population 2,143). We stopped at a Jack in the Box, ordered two breakfast sandwiches and hash browns. The price was more than $20! This was still in Arizona, so it’s not California’s fault. But shocking all the same.
While we were in Palm Springs, we stopped at our favorite pizza place, Bill’s pizza. We ordered a large pizza and one small salad to share. We ordered the large, so we could take home pizza we love and can’t get in our new city. The tab came to almost $70 with tax and tip.
I was at a neighborhood coffee yesterday morning and a woman complained that she went to the dentist. She had her teeth cleaned, x-rays and one small filling. Total? More than $900.
Our biggest shocker was the gas bill. Yes, we’ve used the heat because we had some cold weather for Scottsdale. It was triple any bill we’ve had before. We turned off the heat and are wearing extra layers on cold days. Fortunately, the weather has gotten warmer.
This reminded me of a politician who used to be in the news:
Jimmy McMillan
New York City political activist
James McMillan III is an American political activist and Vietnam War veteran. He was a perennial candidate in New York City. McMillan is best known as the founder of the Rent Is Too Damn High Party, a New York-based political party. McMillan ran for office at least six times since 1993, most notably in the 2010 New York gubernatorial election. Wikipedia
Organic early girl tomato, onion, feta, mozzarella, garlic olive oil, lemon juice, lemon zest, parsley and the cilantro, jalapeño sauce to dip or pour on a slice.
One of the highlights of visiting my kids in Berkeley is pizza at The Cheese Board Collective. This place opened in the Gourmet Ghetto more than 50 years ago and has a line every single day it’s open. It’s incredible. They make one type of pizza per day. Period. You can order one full pie or half a pie. If you want to order ahead — the minimum is eight pies. The staff is cooking as fast as humanly possible, pizza coming in and out of the oven into boxes and out the door. They’re only open for hot-out-of-the-oven pizza from 5 to 8 p.m. Often, they close sooner than 8 p.m. when they run out.
The only issue we had with the visit to Cheese Board this past weekend was my husband. He’s not a stand in line and wait kind of guy. Usually one of my kids will do that and bring the pizza to their apartment, where we’ll devour it. My son’s girlfriend was working, my daughter was also working, so my son suggested we go to the restaurant and eat.
Waiting in line for pizza. Many people in line enjoyed a glass of wine that they brought for their groups.
My son called and said, “Dad’s going to freak. Don’t rush over here.” Cheese Board was located between our airbnb and our son’s apartment, an easy half mile walk for us.
When we arrived, our son was halfway through the three- or four-block line, 25 minutes in. My husband said, “Let’s go somewhere else.”
“Don’t you want to stand and talk to your son?” Our son countered.
So we stood, talked and people watched. It’s quite an experience and the end result is sheer deliciousness.
Looking down the street.They let only a few people in to the register at a time due to COVID. Eating is out in front at a few tables and benches or take out at your own home. Turning the corner onto the final block, these people are almost there!People sitting and standing outside to eat “at the restaurant.”A memorial to the founder. The Cheese Board is a collective and there are no employees, only owners.A photograph of the founder.
I got a call from my daughter on her way home from work. “There’s no pizza left, right?”
How long would you wait in line at a restaurant? How long would you wait for a slice of pizza? Do you have restaurants in your area that have a following like this?
