These are photos from my recent trip to Berkeley and Oakland, California. I was helping my daughter, post her shoulder surgery.
This is the Cheeseboard pizza from Thursday. Cremini mushroom and Kale with a side of their famous cilantro pepper sauce to dip the crust. As an added bonus, they top your slice with a sliver! Cheeseboard Collective is an institution in Berkeley.
Here’s the background info from Cheeseboard’s website:
About Our Pizza
Cheese Board Pizza started with a simple, fun idea during one of our shifts
We’d grab some extra sourdough baguette dough, pick our favorite cheeses from the counter, and toss on veggies from the market next door to make pizzas just for us. Then, in 1985, we decided to share the fun and started serving a single type of vegetarian pizza to customers after hours on Friday nights. Each night, we’d make one fresh, unique pizza with veggies, specialty cheeses from the Cheese Board, and a thin, sourdough crust.
Today, that same recipe is still our go-to. The Pizzeria, now located just two doors south of the Cheese Shop and Bakery, is open for lunch and dinner four days a week. We’ve also added salads, roasted garlic, cookies, soft serve ice cream, sodas, beer, and wine. Live music is part of the scene at both lunch and dinner, adding to the vibrant atmosphere. Even though the line for pizza often stretches down the block, it moves quickly, with music keeping things lively along the way.
Here’s a rose I saw on my walk from my Berkeley Airbnb and Cheeseboard.
Beautiful Bougainvillea I spotted on a walk in Oakland with my son and daughter-in-law.
I’m not sure what these berries are. I just thought it made a unique shot on my walk to Cheeseboard for a slice.
Berkeley is a beautiful town when you open your eyes and notice the little things like flowers.
The tree-lined streets made for nice walks when I returned to my Airbnb after taking care of my daughter at my son’s apartment.
This was my cozy Airbnb — a separate room with it’s own entrance at the back of a home. I stayed here five years ago when my son had shoulder surgery. It has a bathroom, bedroom and a kitchenette.
Now for everything Cheeseboard:
My last three evenings, I walked from the Airbnb to Cheeseboard for a slice of pizza (and a sliver) before it got dark. It was my daughter’s idea. She told me to go home early so I could have Cheeseboard, which is a treat I enjoy when I visit my kids. Prior to my Cheeseboard walks, I was getting home after dark, exhausted and savoring a cup of chowder I had bought the day I arrived. I wrote about Cheeseboard years ago: How long would you wait for pizza? Hint: It’s Cheese Board.
I’d walk around Shattuck Avenue for about 30 minutes then get in line at Cheeseboard and walk home with my salad and slice. Yes, I’d get in line because there is always a line. There is also a cheese shop two doors down owned by Cheeseboard where I’d buy a few treats for the kids to bring the next day, like their favorite cheese, crackers, chips and homemade tomatillo salsa.
About Cheeseboard: They make one flavor of pizza per day and one salad. No special orders except Gluten and/or Vegan free. The pizza’s randomly change according to fresh produce and they locally source cheese. There is never meat on a Cheeseboard pizza.
I had this one and will say it was really, really good. I liked the Cremini/Kale better, though.
The pizza I had on my last night in Berkeley.
This is the line going into Cheeseboard. The open door near the front of the photo goes into their cheese and bakery shop.
The line wound around the corner and down the street.
If you go to Berkeley, I highly recommend a slice of pizza at Cheeseboard.
What’s your favorite pizza or a pizza spot?
What do you think of my Berkeley photos?
If you’ve never been there, did you think it would be so beautiful?
Our first trip to the Santa Barbara Farmer’s Market was a huge success. In fact it made my day!
Saturdays mean a trip to Santa Barbara for fresh fruits and veggies. Thursday evenings we head to Carpinteria to visit many of the same vendors. What an abundance to have farm fresh produce twice a week! I can stock up and never run out.
I wrote about Santa Barbara’s Farmer’s Market two years ago HERE. I think the photos are better in the previous post, so you may want to take a look. I was too burdened down with produce to take great photos Saturday.
Photos from the market:
Our favorite vendor we call Farmer Fred. He’s friends with two couples we know in Santa Barbara. We went to a BBQ with him and his family last summer. He’s got a personality that doesn’t stop. He loves bantering and joking with his customers. As the close of the market approaches, he gives away produce. Two older Latino women came and he gave them two boxes of peppers. We asked what they were doing with them.
“They’re making tamales,” was all Farmer Fred told us.
They may be tamale vendors or making them for church. In any case, Fred helps them out.
While I shopped around the market, my husband hung out with Farmer Fred.
A woman was helping Fred that we’ve met in years’ past. She weighed produce for a customer and handed them their bag of tomatoes. She asked, “How much do we owe you?” We all laughed because at that point Fred was giving away produce.
We’re also on a first-name basis with our favorite stone-fruit farmer, Todd. He has 10 acres in Arizona he wants to sell us.
I bought the white peach, Flavor King and Dapple Dandy (tastes like candy) pluots from Todd. What a treat!
What I made for dinner:
Roasted round zucchini that I sliced and tossed in olive oil. After roasting, I sprinkled it with a Mexican chile seasoning.
I bought bone marrow from a vendor at the Farmer’s Market who was selling beef and pork. Bone marrow was listed under OFFAL. I roasted it in the oven at 425 degrees for 20 minutes, along with the zucchini. Unfortunately, the top bone lost most of it’s marrow while cooking. But what was left was delicious! I served the veggies and bone marrow with chips, salsa and guacamole made from avocados a friend gave us. Yum!
Do you have a farmer’s market near you? What are your favorite things to buy?
That’s because of Berkeley Bowl, which opened in 1977 in a building that previously was home to Berkeley’s bowling alley. Berkely Bowl West, which is a short walk from my son’s house, is on Heinz Street in a building that housed a ketchup factory.
My first trip to Berkeley, our son and his girlfriend took us to see their favorite grocery store and to have lunch in the cafe. Now when I visit, I have to go to Berkeley Bowl. How often is a grocery store an attraction where you take your guests? At the airbnb I’m staying in, the owners list Berkeley Bowl as a must in “things to do.”
I’m hit with a wave of anxiety each time I enter, due to the abundance. There are so many varieties of everything that it can be overwhelming. Then, I settle down and enjoy the experience. Wandering through produce, seafood, meats, snacks, sushi and hot foods — with so many ethnic cuisines — there’s too much and I want to try everything. It’s an experience you should not miss, if you’re in Berkeley.
Outside the entrance to Berkeley Bowl West, one of two Berkeley Bowls.A photo of a tiny bit of produce.Mushrooms. Have you ever seen so many types in one store? I never knew there were so many varieties of chanterelle mushrooms — which are my favorite. I used to go chanterelle hunting with my mom in Washington state.Potatoes. My cousins have a potato farm. I wonder what they’d think of the varieties.Sushi grade fish display. Also, I counted more than 10 types of salmon in the regular seafood section.Deli sandwiches and caviar anyone?Non organic produce as opposed to their organic produce section.
I miss the cafe which is closed due to COVID. I think there is take out, but I loved sitting inside with my kids having a bowl of chowder or something else amazing. It’s one of my favorite restaurants in the area — and there are lots of amazing places to eat. I told my kids I could have breakfast or lunch there every day.
What’s your favorite place to shop and why? Do you have a place like Berkeley Bowl that you take guests to see? Are you seeing empty shelves? I haven’t seen any in Berkeley.
I bought white peaches and yellow nectarines here. They are so delicious, they are beyond words.Gorgeous tomatoes.The colors of peppers and eggplants are worth painting.An abundance of avocados. I took them for granted in California. They are not so available in Arizona. My dear friend from Singapore introduced me to dragonfruit. I’ve never seen it in a market before.
The didgeridoo is a sacred Australian Aborigine instrument. Our friends say this woman has been playing at the Santa Barbara Farmer’s Market for years.
Do you have a farmer’s market near you? I do in Arizona and had one in Palm Springs. But the Santa Barbara one is by far the best. Well, second best to the Pike Place Market in Seattle. What are your favorite things about Farmer’s Markets? What do you like to buy?
