How long would you wait for pizza? Hint: It’s Cheese Board.

Organic early girl tomato, onion, feta, mozzarella, garlic olive oil, lemon juice, lemon zest, parsley and the cilantro,  jalapeño sauce to dip or pour on a slice.

One of the highlights of visiting my kids in Berkeley is pizza at The Cheese Board Collective. This place opened in the Gourmet Ghetto more than 50 years ago and has a line every single day it’s open. It’s incredible. They make one type of pizza per day. Period. You can order one full pie or half a pie. If you want to order ahead — the minimum is eight pies. The staff is cooking as fast as humanly possible, pizza coming in and out of the oven into boxes and out the door. They’re only open for hot-out-of-the-oven pizza from 5 to 8 p.m. Often, they close sooner than 8 p.m. when they run out.

The only issue we had with the visit to Cheese Board this past weekend was my husband. He’s not a stand in line and wait kind of guy. Usually one of my kids will do that and bring the pizza to their apartment, where we’ll devour it. My son’s girlfriend was working, my daughter was also working, so my son suggested we go to the restaurant and eat.

Line around the corner down the street for pizza.
Waiting in line for pizza. Many people in line enjoyed a glass of wine that they brought for their groups.

My son called and said, “Dad’s going to freak. Don’t rush over here.” Cheese Board was located between our airbnb and our son’s apartment, an easy half mile walk for us.

When we arrived, our son was halfway through the three- or four-block line, 25 minutes in. My husband said, “Let’s go somewhere else.”

“Don’t you want to stand and talk to your son?” Our son countered.

So we stood, talked and people watched. It’s quite an experience and the end result is sheer deliciousness.

Line down the street for Cheese Board.
Looking down the street.
Cheese Board, Gourmet Ghetto
They let only a few people in to the register at a time due to COVID. Eating is out in front at a few tables and benches or take out at your own home.
In front of the Cheese Board store.
Turning the corner onto the final block, these people are almost there!
Cheese board outdoor dining.
People sitting and standing outside to eat “at the restaurant.”
Memorial to Cheese Board Founder Elizabeth Valoma.
A memorial to the founder. The Cheese Board is a collective and there are no employees, only owners.
Photo of Elizabeth Valoma.
A photograph of the founder.

I got a call from my daughter on her way home from work. “There’s no pizza left, right?”

How long would you wait in line at a restaurant? How long would you wait for a slice of pizza? Do you have restaurants in your area that have a following like this?

Tips on How to Eat Uber Hot Chili Peppers and Other Fun Adventures of an Empty Nester

The dolphin statue in Puerto Vallarta by Bud Bottoms. It's a twin statue to the one on Stearn's Wharf in Santa Barbara.

The dolphin statue in Puerto Vallarta by Bud Bottoms. It’s a twin statue to the one at Stearns Wharf in Santa Barbara.

We were on vacation in Puerto Vallarta — enjoying “empty nesting” that I first wrote about  here.  We went to a brunch at a luxurious gringo resort — complete with every type of food imaginable — waffle and omelet stations, a taco bar, sushi, every type of seafood and protein known to man, plus gorgeous arrays of fruits and salads.

I was being so good, trying to stick to a high protein, low carb plate — salmon, pork, a taste of sushi. And then I saw roasted Serrano chilis near the elaborate Mexican dishes. It wouldn’t hurt to just have a taste, would it? I plunked the single chili onto my plate next to the scrambled eggs.

Serrano Pepper

Serrano Pepper

Later, sitting at the table with my husband, friends, and a person we had just met, I cut off a small bite of the chili. POW! YIKES! Help me, Jesus! How could I sit still, be polite and nod and smile?

My eyes watered, I shifted up and down in my seat and I thought I was crawling out of my skin. I was ready to jump on the table and do a happy dance!

That was the all time hottest chili. Ever. So much for the high protein low carb diet — I began stuffing my mouth with bread, tortillas, chips — anything to get the soaring heat to die.

Peppers

Peppers

The next evening at dinner, I listened to one of our friends tell a story about when he was in college and ate his first jalapeño. He was told that the secret was to keep the chili from getting any air. So right from the jar, he slipped the jalapeño into his mouth and closed his lips tight. Then he chewed and was blasted with unbelievable heat. He said the guy who told him “the secret way to eat chilis” laughed so hard that he’s probably still laughing today — 40 years later.

Now that I’m away from the freshly roasted peppers, I looked up a few things about chilis. First, serrano chilis are typically eaten raw and have a bright and biting flavor that is notably hotter than the jalapeño pepper. No kidding!

The Scoville Scale

The Scoville Scale

There is a thing called the Scoville Scale that measures the spicy heat of the pepper! Who knew? 

What makes a chili hot? The answer is capsaicin. What is that you ask? 

“Capsaicin (/kæpˈs.ɨsɪn/; 8-methylNvanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact.” — from Wikipedia.Chilito_verde

If you ever have the horribly uncomfortable occasion of biting into a super hot chili — milk and dairy is the answer. I did not know this. Do not drink water, tea or coffee. Try milk, yogurt or cheese to cut the heat. The next best thing is bread, rice or pasta.

Besides the great food and hot peppers, what did I enjoy about Puerto Vallarta? Try this!

View of beach in Puerto Vallarta.

View of beach in Puerto Vallarta.