Tag Archives: pour over coffee

Views from the week

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Ocotillo
Octotillo are turning green with red flowers.

I had a good week. Here are a few highlights:

I swam Tuesday and Thursday after not swimming for five or six months. Thursday I almost cancelled because it was a cool windy day and the pool was cold on Tuesday. I told myself that I had enough to do to get ready for guests. But I decided to go. If I was freezing, I could get out. I was thrilled to discover the pool was a perfect 81 degrees (at least perfect to me. That’s too hot for people who swim faster and harder than me.)

Another plus happened Sunday. I took my husband to the coffee shop where I met a longtime friend last week. I wrote about that HERE. Hubby and I went for lattes and breakfast. We never get lattes, that was a one off for us, but so delicious.

Carefree Coffee Roastery

They roast their own beans and I bought their House Blend for my pour over set-up the kids got me for my birthday in March. The coffee is smooth and delicious.

Speaking of delicious:

Avocado Smash with egg, goat cheese and pickled onions, tomato and capers.

This was my breakfast. It’s called Avocado Smash, and I added an egg. It has lettuce, tomato, goat cheese, capers, pickled onion and a vinaigrette — and avocado of course. YUM!

During the week, we drove to a Mexican restaurant my friend recommended. She’s lived here for 15 years. Her son went to culinary school and was a chef in Palm Springs. I take her recommendations about restaurants to heart. She told me about the Carefree Coffee Roastery, for example. Her Mexican restaurant suggestion was a hit. I wrote about my quest for Mexican food in Arizona last week HERE.

“It’s the closest thing in our area that is like the Original Las Casuelas,” she said referring to one of our staples a few blocks from our old house.

The restaurant she suggested is called Plaza Bonita. I finally found my huevos ranchero fix without having to drive 45 minutes to an hour!

Strange looking saguaro

I’m not sure what this is? Cellular tower? On our morning walk we pass several fake saguaros. This one is getting a face lift.

Cat on a desk looking out the window

Olive the cat is checking out my new workspace in my official office. I think she likes the view.

Another highlight this week was reading some amazing blog posts that really moved me — especially on The Heart of the Matter. The connections and similarities to my own life and other bloggers was comforting. I’m honored to be in this blogging community.

Cardinal with attitude

I loved having Bird Buddy up and running. I was thrilled to get Cardinal photos and videos. Here are two photos I got yesterday. I love this Cardinal’s attitude.

Cardinal with

Why does this shot remind me of Kramer from Seinfeld? Do you see it, too?

What are some of the highlights of your week? Have a happy weekend!

Unusual gifts

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Presents from my kids.

My son, his girlfriend and my daughter spoiled me with a pile of gifts for my birthday. The packages arrived all week and I was instructed not to touch or open anything. On my birthday morning, my husband stacked the gifts on the counter in our casita.

This whole pile is to make a cup of coffee. That’s right. All these items are used for “Pour Over” coffee. When I last went to Berkeley to help my son post foot surgery, I learned the arduous task of pour overs. The first time I made coffee my son said to me, “You didn’t let this bloom long enough.”

It did taste bitter, a side effect of not enough “bloom.”

If you’re curious what was in all the packages, the big bag held the grinder. The smaller packages included Ethiopian beans, a scale, a bowl to put on the scale to weigh the beans, a glass carafe to make and hold the coffee, coffee filters, a platter to put under the grinder (from a Finnish artist — since I’m of Finnish descent) and a special kettle with a thermometer on it to get hot water at the exactly correct temperature.

Here are the presents unwrapped — the Pour Over paraphernalia.

Why did they choose to give me pour over coffee equipment? It’s because at my son’s house, I began to enjoy the process of making coffee every morning. When I returned home, I called my son and said that my Keurig coffee — even the special Starbuck’s Holiday Blend — was tasteless. I could have been drinking water.

Here’s the secret recipe to making a good cup of pour over coffee:

Fill the kettle with water and turn on the burner.

Weigh 30 grams of beans in the small bowl.

Put a filter on the Chemex carafe.

Place the carafe on the scale.

Grind the beans right before the water is at the correct temperature.

Pour hot water into the filter to get it wet.

Pour water out of the carafe.

Place ground coffee into the wet filter.

Pour 60 grams of hot water from the kettle over the coffee grinds — making sure it’s all wet.

Let it “bloom” for several minutes. Bubbles will appear on the surface of the grinds.

Pour 100 grams of hot water onto the filter holding the ground coffee beans.

Wait for the coffee to drip.

Repeat three more times.

The result is an excellent, bold, full flavored cup of coffee! There’s something about the process that is relaxing and satisfying. Otherwise, it would be too much work — even for superior tasting coffee.

A friend from Palm Springs called with birthday wishes. I asked her if she knew about “Pour Over” coffee. She said, “Yes. My two son-in-laws have all that stuff. The glass carafe, the coffee grinder. I have to get to work in the morning. I drink a cup of instant.”

We met friends at a restaurant for my birthday dinner. They walked in with a huge wrapped gift. It reminded me of when I was a child and I’d get a large doll in a big box! I was so excited.

What was in the box? Pink flamingos. Now I need to find a home for them in the yard!

Have you heard of Pour Over coffee? Have you tried it? What are your thoughts of pink flamingos?