Mexican getaway

Pollo lucas

Our favorite restaurant in Puerto Penasco, Mexico called Pollo Lucas.

We went south four and a half hours for a few days. We had planned this trip after I got back from Seattle to spread my mom’s ashes — but I tested positive for COVID the day before we were supposed to leave.

We had booked a condo through VRBO and we passed the refund date. Of course. The VRBO host told me he’d try to get at least a 50% refund. After a few hours of haggling, he got us 100% money back and we promised to come back and stay in his unit in the future.

I’ve got tons of resort and beach photos, but this post will focus on food. Why not?

The first night we wandered down to the pool and had nachos at the pool bar. Eh. Then we walked down Sandy Beach to Diego’s Tiki Bar and split a shrimp cocktail which was huge. (Puerto Penasco is a fishing village and the main catch is shrimp.) I didn’t get a photo but here’s one of the Tiki Bar.

View from inside Diego's Tiki Bar

Diego’s Tiki Bar. Beautiful views, amazing staff and decent food.

Diego Tiki Bar sign

If you go by car, rather than beach, this is the sign.

Last time we were in Puerto Penasco we tried to have breakfast at a popular spot called Kaffee Haus. There was a 90-minute wait, so we passed. This time, we decided to go close to opening. We were in luck and got seated immediately.

Kaffee Haus huevos rancheros

My favorite Mexican breakfast huevos rancheros. It was delicious! Our entire married life, until we moved to Arizona, my husband and I would spend one weekend morning having huevos at our favorite Mexican restaurants in the Palm Springs area. He orders machaca and I like my huevos rancheros.

machaca at Kaffee Haus

My husband’s machaca served with beans and potatoes.

Grilled shrimp at Garufa's.

One night we decided to go fancy and we went to Garufa Steak House. It’s in the middle of the condo resorts on Sandy Beach and was delicious but pricey. Still less than what we’d pay in California or Arizona. I ordered the grilled shrimp served with potatoes and veggies. My husband had the rib eye. We also had asparagus. It was all cooked to perfection and flavorful!

Rib eye steak at Garufa's.
Asparagus at Garufa's.

The day before we headed home, we had a late lunch at our favorite Pollo Lucas. I’ve never tasted better chicken in my life. We had to wait for 20 minutes for the chicken to finish charbroiling. They must have had a huge lunch rush. We were served one whole chicken hot off the grill, steaming bowls of rice and beans, fresh made salsa and homemade tortillas. All for $20 including the sugary real Cokes.

Pollo Lucas chicken dinner.

Chicken with fixings at Pollo Lucas.

Chicken hot off the grill. Juicy, moist with so much flavor. We have tons of leftovers, too!

Real Coca Cola in bottles with tons of sugar.

What is your favorite breakfast food? Do you like to go out to or make it at home?

What I miss about California

Huevos Rancheros

“Let’s go out for Mexican food for breakfast,” my husband suggested yesterday.

I had heard about a good Mexican restaurant in Phoenix from a neighbor. But it was a good 45 minute drive. Seemed a bit much to drive an hour and a half round trip for breakfast.

We talked it over and decided to try something close to home. I looked up all the Mexican restaurants in the area and only one had huevos ranchero (which I order) and machaca (my husband’s order.)

I called and the phone rang and rang. I looked online and saw you could order for pickup. I placed the order and my husband drove to pick it up.

He came back empty-handed and said the restaurant was closed. In the meantime, our daughter had called and I told her we couldn’t find good Mexican food around us.

“Don’t you have a Filiberto’s?” she asked.

She lived in Tempe for one year and had one around the corner from her house.

I found one 15 miles away from us. I called and called. They didn’t answer the phone. We decided to drive and place our order. We didn’t care to eat inside because it smelled funny to us. By the time we got home with our breakfast, more than and hour and a half had passed. We could have driven to the place in Phoenix!

In California we had great Mexican food everywhere. My favorite was El Gallito. I miss it. It closed a few years before we moved. There were many small mom and pop Mexican restaurants and we found several we’d go to all the time after our El Gallito days were over.

I wrote about El Gallito and comfort food HERE.

The breakfast was good, but not great. The eggs, beans and rice were good, but there was no sauce. I’ve never had “dry” huevos rancheros before.

I think we could make a fortune opening a Mexican restaurant in our area.

What’s your go to comfort food? Do you have good Mexican food where you live? What are the best restaurants in your area?