Lincoln’s birthday was my daughter’s birthday and we flew up to Salt Lake City to celebrate her 20th with her, watch her swim, and enjoy Valentine’s Day together. I left perfect 80 degree weather to be in the snow–but loved the change in scenery and cold weather.
One of the more interesting conversations we had was about comfort food. In one of my daughter’s classes they talked about food from childhood, and how certain smells spark memories. I agree that sensory memory is powerful. It’s a valuable tool for a writer’s palette.
She told her class that her comfort food was Mexican food. I felt sad that none of my dishes made her list. I consider myself a pretty good cook, and I made dinner and lunches for my family daily!
I remember when she was little she called all my dinners “chicken.” When I made pan-fried sole she proclaimed, “This is the best chicken ever! This is the chicken I like!”
I get it about Mexican food. When my husband and I were newlyweds, we frequented El Gallito in Cathedral City for huevos rancheros every weekend. We’d sit together, without a care in the world, reading the Sunday Los Angeles Times from cover to cover. Bill’s former roommate saw us there and asked, “Is this what married life is like? You sit there reading the paper and don’t talk?”
We’re back to reading the paper without interruptions. It’s kind of nice not to be busy with daily chores of kids, as much as I miss them.
El Gallito is closing soon after more than 40 years of being open. It’s a family owned business, and in my opinion, it’s the best Mexican restaurant in the Coachella Valley. The flavor of their salsa will be locked in my sensory memory forever. I wish someone would take it over and continue on with their recipes.
So sad that all things must come to an end–whether it’s our days of a houseful of kids or our favorite Mexican restaurant.
What are your favorite comfort foods?