Our exploring this weekend took us to a small fishing village in Mexico. Although it’s still a fishing village, Puerto Penasco has grown into a tourist resort town with towering condos and fancy restaurants. Our first trip there was at the end of March. I had asked our realtor, who owns a condo there, where we should eat. He told us his family’s very favorite restaurant was Pollo Lucas for chicken, rice and beans.
That didn’t sound exciting to me, I was on a quest for fresh seafood. So we skipped Pollo Lucas last trip. I remembered it this time and thought, “If it’s his family’s most favorite, maybe we should give it a try.”
The menu is simple: whole chicken, half chicken or quarter chicken. Chicken comes with garnishes of shredded cabbage, onions and home-made tortillas and salsa. Plus rice and beans for 180 pesos or nine dollars for the full chicken meal. That sounds wild right? Maybe I’m off the price for a few dollars.
My husband insisted on the full chicken, while I said we only needed a half. Boy, am I glad he insisted! We got about three meals plus snacks out of the best chicken I’ve tasted in my life! Juicy charbroiled chicken like I’ve never had before.
The beans, rice, tortillas and salsa were unbelievable, too.
We shared a table with a Mexican family of several generations and took a ton of food home.
Yes, we’ll be back. This is at the top of our list for favorite restaurants in our new beach vacation town. Talk about winner winner chicken dinner!
What restaurants have you been to that compare to this find in Mexico? What’s the best chicken you’ve ever had?
