Tag Archives: Best restaurants

A Taste of Santa Barbara

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We’ll be headed to Summerland for vacation soon. That is if Olive the cat continues to be on the mend. So far, I’m happy to report that she’s doing better. Summerland is a town of about 2,000 people in the Santa Barbara area. I love it because it’s on the beach which is my favorite place to be. I looked back at my posts from last August while we were there and I found this one about my favorite food — seafood! Santa Barbara Harbor is home to two of our favorite restaurants which have the same owner.

One of the best things about beach vacations to me is fresh seafood. For more than 30 years, we’ve gone to a restaurant with fresh, fresh seafood in Santa Barbara. It’s called Brophy Bros. and it overlooks the boats at the Marina.

steamed clams at Brophy's Santa Barbara
Linguine and clams at Brophy Bros. at the marina in Santa Barbara

Brophy’s added a small taco shop with outdoor tables downstairs called On the Alley.

Whenever we’re in Santa Barbara we stop at On the Alley. This past trip we went twice for fish tacos. And we took our good friends to Brophy Bros. to treat them to dinner after enjoying many of their home-cooked meals. They introduced us to the restaurant in the early 1990s!

Yesterday, my husband and I went to the Farmer’s Market and had a hankering for a fish taco. On the Alley had a huge line out the door to order. They had people milling around in droves waiting for picnic tables to sit. They held on to their order numbers, hoping to to sit down before the food arrived. I saw some people sitting on the curb.

wave crashing at breakwall Santa Barbara marina
A wave crashing over the breakwall at the Santa Barbara Marina. We walk here after meals.

My husband suggested going upstairs to the main Brophy’s restaurant. The hostess stationed at the bottom of the stairs told us it would be an hour wait for a table. But the bar was first come first serve.

Guess what? Two seats smack in the center of the bar — complete with open air marina views — were ours! We each had a cup of chowder and split an order of fish and chips. My year-long quest for the best fish and chips is over! The fish was piping hot, moist, delicious and the batter was light, crunchy and not heavy.

View from the Brophy Brothers bar
View from the bar at Brophy’s Santa Barbara where we had cups of chowder and fish and chips.

Well worth the wait — but even better without it.

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Baja fish tacos from On the Alley.
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Sunset at the harbor.

Do you have favorite restaurants to go to on vacation? Or certain food you savor? What are they?

Winner Winner! Chicken Dinner!

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Pollo Lucas.
A hand-painted sign in the parking lot of Pollo Lucas On the curb.

Our exploring this weekend took us to a small fishing village in Mexico. Although it’s still a fishing village, Puerto Penasco has grown into a tourist resort town with towering condos and fancy restaurants. Our first trip there was at the end of March. I had asked our realtor, who owns a condo there, where we should eat. He told us his family’s very favorite restaurant was Pollo Lucas for chicken, rice and beans.

That didn’t sound exciting to me, I was on a quest for fresh seafood. So we skipped Pollo Lucas last trip. I remembered it this time and thought, “If it’s his family’s most favorite, maybe we should give it a try.”

Coca Cola Pollo Lucas sign
The Coca Cola sign with the restaurant name is how you spot it from the street.

The menu is simple: whole chicken, half chicken or quarter chicken. Chicken comes with garnishes of shredded cabbage, onions and home-made tortillas and salsa. Plus rice and beans for 180 pesos or nine dollars for the full chicken meal. That sounds wild right? Maybe I’m off the price for a few dollars.

Menu of Pollo Lucas
The chicken charbroiled on the grill and the menu in pesos.
Charcoal grilled chicken.
Under the grill is charcoal. What a hot job that would be!

My husband insisted on the full chicken, while I said we only needed a half. Boy, am I glad he insisted! We got about three meals plus snacks out of the best chicken I’ve tasted in my life! Juicy charbroiled chicken like I’ve never had before.

The beans, rice, tortillas and salsa were unbelievable, too.

chicken, beans, rice and salsa dinner in Mexico.
A full chicken dinner at Pollo Lucas.
Interior of Pollo Lucas.
The large tables sit under a tall palapas that is open air on several sides.
We shared a table with a Mexican family of several generations and took a ton of food home.
Original Coca Cola in Mexico.
I tried the super syrupy sweet original Coke that’s found in Mexico. Wow!

Yes, we’ll be back. This is at the top of our list for favorite restaurants in our new beach vacation town. Talk about winner winner chicken dinner!

What restaurants have you been to that compare to this find in Mexico? What’s the best chicken you’ve ever had?