Tag Archives: fish and chips

Views from my trip

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The house I grew up in from second grade on. No we didn’t have a blue garage! What were these people thinking!

I grabbed the front of the house photo from Redfin.

After my aunt and I left Robe Valley and my mother’s ashes, we drove to my hometown, Snohomish, Wash. During our journey we detoured up Lord’s Hill to my old house that I lived in from second grade until I left for college. My mom sold it after “the divorce.” It was too expensive for her to keep up on alimony payments.

First street Snohomish
First Street, the touristy part of my hometown.
Snohomish first street
Another view of First Street Snohomish.

We stopped for lunch at Andy’s Fish House. The Pacific Northwest has the best seafood. I had chowder, salad and a piece of cod. My aunt had fish and chips. It was delish!

Oto Sushi
While I’m posting about food, I had sushi with my BFF from college at Oto Sushi near my brother’s house. This was called “Skinny Girl Roll” because it didn’t have rice. It was so fresh and yummy.
View from my brother's patio.
View from my brother’s patio overlooking a small lake. It’s a gorgeous home and location. Notice they have one of my flamingos in the backyard!
Nephew playing piano

My nephew played Moonlight Sonata and Für Elise as a tribute to my mom. He used his Covid shutdown days to learn piano!

13 Coins Seatac
The counter at 13 Coins, one of my mom and dad’s favorite restaurants when I was growing up.

My aunt and I spent the night at SeaTac airport after our adventure in Robe Valley and Snohomish. Next door to our hotel was 13 Coins which was a favorite memory of mine with my mom. My aunt said it was a place she and her husband frequented in the 1970s. Sitting at the counter is more exciting than in the booths, because it’s where all the cooking takes place.

13 Coins Seatac
The line action at 13 Coins by the Seattle airport.
brother with two sisters
Mom, her older brother and my aunt who is 11 years younger than Mom.

My aunt shared a small scrapbook she made for my mom’s 70th birthday. This was a photo in it that I loved.

cat on a suitcase
Olive immediately attacked my suitcase when I came home. She made the suitcase her perch for hours.

Thanks for taking a look at my week in the Pacific Northwest.

A Taste of Santa Barbara

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We’ll be headed to Summerland for vacation soon. That is if Olive the cat continues to be on the mend. So far, I’m happy to report that she’s doing better. Summerland is a town of about 2,000 people in the Santa Barbara area. I love it because it’s on the beach which is my favorite place to be. I looked back at my posts from last August while we were there and I found this one about my favorite food — seafood! Santa Barbara Harbor is home to two of our favorite restaurants which have the same owner.

One of the best things about beach vacations to me is fresh seafood. For more than 30 years, we’ve gone to a restaurant with fresh, fresh seafood in Santa Barbara. It’s called Brophy Bros. and it overlooks the boats at the Marina.

steamed clams at Brophy's Santa Barbara
Linguine and clams at Brophy Bros. at the marina in Santa Barbara

Brophy’s added a small taco shop with outdoor tables downstairs called On the Alley.

Whenever we’re in Santa Barbara we stop at On the Alley. This past trip we went twice for fish tacos. And we took our good friends to Brophy Bros. to treat them to dinner after enjoying many of their home-cooked meals. They introduced us to the restaurant in the early 1990s!

Yesterday, my husband and I went to the Farmer’s Market and had a hankering for a fish taco. On the Alley had a huge line out the door to order. They had people milling around in droves waiting for picnic tables to sit. They held on to their order numbers, hoping to to sit down before the food arrived. I saw some people sitting on the curb.

wave crashing at breakwall Santa Barbara marina
A wave crashing over the breakwall at the Santa Barbara Marina. We walk here after meals.

My husband suggested going upstairs to the main Brophy’s restaurant. The hostess stationed at the bottom of the stairs told us it would be an hour wait for a table. But the bar was first come first serve.

Guess what? Two seats smack in the center of the bar — complete with open air marina views — were ours! We each had a cup of chowder and split an order of fish and chips. My year-long quest for the best fish and chips is over! The fish was piping hot, moist, delicious and the batter was light, crunchy and not heavy.

View from the Brophy Brothers bar
View from the bar at Brophy’s Santa Barbara where we had cups of chowder and fish and chips.

Well worth the wait — but even better without it.

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Baja fish tacos from On the Alley.
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Sunset at the harbor.

Do you have favorite restaurants to go to on vacation? Or certain food you savor? What are they?

A taste of the Santa Barbara Harbor

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One of the best things about beach vacations to me is fresh seafood. For more than 30 years, we’ve gone to a restaurant with fresh, fresh seafood in Santa Barbara. It’s called Brophy Bros. and it overlooks the boats at the Marina.

steamed clams at Brophy's Santa Barbara
Linguine and clams at Brophy Bros. at the marina in Santa Barbara

Brophy’s added a small taco shop with outdoor tables downstairs called On the Alley.

Whenever we’re in Santa Barbara we stop at On the Alley. This past trip we went twice for fish tacos. And we took our good friends to Brophy Bros. to treat them to dinner after enjoying many of their home-cooked meals. They introduced us to the restaurant in the early 1990s!

Yesterday, my husband and I went to the Farmer’s Market and had a hankering for a fish taco. On the Alley had a huge line out the door to order. They had people milling around in droves waiting for picnic tables to sit. They held on to their order numbers, hoping to to sit down before the food arrived. I saw some people sitting on the curb.

wave crashing at breakwall Santa Barbara marina
A wave crashing over the breakwall at the Santa Barbara Marina. We walk here after meals.

My husband suggested going upstairs to the main Brophy’s restaurant. The hostess stationed at the bottom of the stairs told us it would be an hour wait for a table. But the bar was first come first serve.

Guess what? Two seats smack in the center of the bar — complete with open air marina views — were ours! We each had a cup of chowder and split an order of fish and chips. My year-long quest for the best fish and chips is over! The fish was piping hot, moist, delicious and the batter was light, crunchy and not heavy.

View from the Brophy Brothers bar
View from the bar at Brophy’s Santa Barbara where we had cups of chowder and fish and chips.

Well worth the wait — but even better without it.

Do you have favorite restaurants to go to on vacation? Or certain food you savor? What are they?

Baja fish tacos from On the Alley.
Sunset at the harbor.