Andy's Fish House | bleuwater

The house I grew up in from second grade on. No we didn’t have a blue garage! What were these people thinking!

I grabbed the front of the house photo from Redfin.

After my aunt and I left Robe Valley and my mother’s ashes, we drove to my hometown, Snohomish, Wash. During our journey we detoured up Lord’s Hill to my old house that I lived in from second grade until I left for college. My mom sold it after “the divorce.” It was too expensive for her to keep up on alimony payments.

First street Snohomish — First Street, the touristy part of my hometown.

Snohomish first street — Another view of First Street Snohomish.

We stopped for lunch at Andy’s Fish House. The Pacific Northwest has the best seafood. I had chowder, salad and a piece of cod. My aunt had fish and chips. It was delish!

While I’m posting about food, I had sushi with my BFF from college at Oto Sushi near my brother’s house. This was called “Skinny Girl Roll” because it didn’t have rice. It was so fresh and yummy.

View from my brother's patio. — View from my brother’s patio overlooking a small lake. It’s a gorgeous home and location. Notice they have one of my flamingos in the backyard!

My nephew played Moonlight Sonata and Für Elise as a tribute to my mom. He used his Covid shutdown days to learn piano!

13 Coins Seatac — The counter at 13 Coins, one of my mom and dad’s favorite restaurants when I was growing up.

My aunt and I spent the night at SeaTac airport after our adventure in Robe Valley and Snohomish. Next door to our hotel was 13 Coins which was a favorite memory of mine with my mom. My aunt said it was a place she and her husband frequented in the 1970s. Sitting at the counter is more exciting than in the booths, because it’s where all the cooking takes place.