One of my friends who lives near Santa Barbara suggested we have dinner at the beach for Labor Day. And for old time sakes, have a bonfire and make s’mores. She’s the one starting to build the fire. We gathered small pieces of driftwood for kindling and used some napkins and paper plates from dinner to fuel the fire. One couple brought fire wood.

We had a potluck dinner with two other couples. One brought homemade pizza and pasta salad. I brought goat cheese brie with crackers, sweet peppers with hummus, and roasted cauliflower and zucchini. The third couple brought skewers, marshmallows, graham crackers and assorted chocolate bars including Hershey’s and Ghirardelli dark chocolate bars in different flavors including caramel and orange.

The s’mores and bonfire brought back memories when we visited these friends for Spring Break when our kids were young. We’d camp in our tent at Carpinteria State Beach and enjoy campfires at night. We always had s’mores.

Here are photos from our Labor Day picnic at the beach:

It’s almost sunset.

The guys (hubby on the left).

The wives and my empty chair. Somebody had to take the photo and everyone was too comfy for a selfie.

Our friends set up a camping table behind the fire to hold our potluck dinner. The campfire brought back many memories with our family camping at the beach — even when I was a child. But also a memory of surprise one summer when my high school-aged kids planned a beach campfire with their swim team friends and I wasn’t invited!

The lights of Santa Barbara can be seen across the water. The train tracks are in the foreground. Time to say goodnight and goodbye.

Have you had campfires or camped at the beach? What are your thoughts on s’mores? What foods bring back memories to you?