Saturday evening, after watching a show on Netflix called The Game Changers, my husband announced he wanted to go on a plant-based diet. He said the show talked about the health benefits and that we should try it several days a week. Not go full vegan, but cut out meat three to four days per week. The movie featured professional athletes and Olympians who went plant-based and got stronger and gained more endurance. It argued against theories we’ve grown up with that to be strong you need to eat animal protein. The movie explained that plants also offer complete proteins.

When our kids were young, my husband told them that if they wanted to grow up big and strong they needed to eat something “with a face.”

At the exact time my husband said he wanted to cut out meat, I was charring a giant tri-tip on the barbecue that I found half price at the store. I also sauteed shishito peppers in sesame oil, cooked green beans from the farmer’s market and heated up mashed potatoes. It was a delicious meal. Yes, we eat a lot of meat. Would I be able to give it up? Or cut back? I crave protein and eat beef, chicken, pork and fish.

I watched the show on Sunday and thought I could try it a few days a week and see how it goes. We’re both feeling aches and pains we didn’t a year or two ago — and if a plant-based diet makes us feel better and healthier, why not? So, I cooked a batch of lentils. My son introduced me to lentils a few years ago and they are a staple in his diet. He’s not a vegan, but he definitely doesn’t eat meat every day.

I tried a different type that that I haven’t used before, fast cooking red lentils, and I simmered them in vegetable broth for 15 minutes. The package said one cup lentils to three cups liquid. They need to be rinsed before you cook them. Then I prepped garlic, onion, peppers, carrots, celery and cherry tomatoes.

I sauteed garlic and onion and spices in avocado oil. I’m an avocado oil fan because it cooks at a higher temperature than olive oil. It cooks faster and hotter.

The secret is to come up with a blend of spices that you love and season it well. The lentils pick up the flavors of their surroundings.

It was filling and delicious. I sent my husband to a friend’s house with a big slab of the tri-tip roast. I’ll enjoy the leftover tri-tip on a non-vegan day, but if I’m going to try going meatless three days a week, I don’t want it sitting in the fridge staring at me.

Should I try going plant-based three days in a row? Or, mix it up?

Have you tried a plant-based diet? How did it make you feel? I’m not known for a lot of will power. Do you have any tips or recipes I should try? Is it cheating to eat cheese or use butter? Would you give up meat? Why or why not?

Here are some plant-based recipes from the The Game Changers website: CLICK HERE.