What’s healthy and tastes good?

quesadilla with spinach and avocado
My plant-based quesadilla with spinach and avocado.

My husband absolutely loves this quesadilla I came up with during our quest for a plant-based diet. I have given up going full on plant based because it’s does not agree with me. I get really shaky with low blood sugar. I’m sick of lentils and tofu. So I bake chicken, grill sea bass and the like to add to my daily veggies.

This quesadilla is absolutely delicious though. Here’s what goes in it:

First I saute´ spinach in avocado oil and put the spinach on a plate. Then I use the pan to heat a tortilla on both sides. I found the most amazing tortillas at the farmer’s market. (The one in these photos is store bought and not nearly as good, because we ran out of the farmer’s market ones quickly.)

Next I sprinkle a quarter cup blend of finely shredded Mexican cheese on the tortilla and one slice of havarti. I top that with spinach and a quarter of an avocado in chunks.

Top it with pico de gallo or salsa and drizzle sour cream.

I let it cook until the cheese is melted and the tortilla crisps to a golden brown. Then I fold it in half.

spinach and avocado quesadilla
I kept this one in the pan a little longer to brown a bit more.

What are your favorite healthy snacks? Do you have any simple recipes to share that I can add to my plant-based repertoire? Do you create your own recipes or use already written ones?

To juice or blend?

I talked to one of my friends who is a former nutritionist from Loma Linda hospital about plant-based diets. She said she and her husband decided to try it and one of the helpful things she found is juicing. It’s interesting that they are going mainly plant-based because her husband is a big hunter and their freezer (and mine) are stocked with venison and other game. He also free dives for lobster and fish. (Somehow when they’ve given me lobster, it never makes it to the freezer!)

I’m not 100% plant-based. I’m hypoglycemic and my body craves protein — in the form of chicken, beef and fish. But I’m trying to cut down on meat, so I thought juicing would be a good way to get more fruits and vegetables into my body.

Then my son said juicing removes fiber. He recommended blending. I googled the pros and cons of each and decided to try a blender, too. After a little bit more research I settled on a Ninja blender.

Ninja blender for smoothies.
My Ninja.

After my morning walks, I am now making fruit smoothies. I haven’t gotten into the green drinks — yet.

Here’s the recipe I threw together for a start. It’s delicious! Normally I don’t measure, but my husband is using an app to track calories so he asked me to.

1/2 cup almond milk

1/4 cup cran raspberry juice

1/4 cup Vanilla yogurt

1 banana

1/2 cup frozen peaches

1/2 cup frozen strawberries

BLEND!

It is so refreshing but not filling enough for me for breakfast. So, it’s more a pre-breakfast snack.

I almost forgot to take a picture of the finished product, sorry for the half full pic.

peach strawberry smoothie
Peach strawberry banana smoothie.


Do you prefer blending or juicing? Or neither? If you do like smoothies, can you suggest some recipes or your favorite drinks to try? What is your favorite breakfast?