Woohoo! I did it. I met my goal of 50,000 words of a novel for the writing challenge called NaNoWriMo. The past couple days I was feeling good about my writing and I went above and beyond the minimum required words. I finished one whole day ahead of schedule.
On the NaNoWriMo website, there is a place to update the number of words you write daily. The stats tab shows a chart of your progress and tells you how many words you need to write each day to make the goal by the end of the month.
My back and shoulders hurt from sitting and writing for so many hours. But other than that, I’m feeling pretty good.
I’m not finished with this novel by any means. I have just begun the ending and tying loose ends. I’ll complete writing the story over the next week or two. Then I’ll set it aside until the New Year and take a deep dive into my story and begin revisions.
P.S. Yes, I’m planning on having a chicken dinner tonight as a winner winner.
What goals have you felt good about accomplishing this year?
A hand-painted sign in the parking lot of Pollo Lucas On the curb.
Our exploring this weekend took us to a small fishing village in Mexico. Although it’s still a fishing village, Puerto Penasco has grown into a tourist resort town with towering condos and fancy restaurants. Our first trip there was at the end of March. I had asked our realtor, who owns a condo there, where we should eat. He told us his family’s very favorite restaurant was Pollo Lucas for chicken, rice and beans.
That didn’t sound exciting to me, I was on a quest for fresh seafood. So we skipped Pollo Lucas last trip. I remembered it this time and thought, “If it’s his family’s most favorite, maybe we should give it a try.”
The Coca Cola sign with the restaurant name is how you spot it from the street.
The menu is simple: whole chicken, half chicken or quarter chicken. Chicken comes with garnishes of shredded cabbage, onions and home-made tortillas and salsa. Plus rice and beans for 180 pesos or nine dollars for the full chicken meal. That sounds wild right? Maybe I’m off the price for a few dollars.
The chicken charbroiled on the grill and the menu in pesos.Under the grill is charcoal. What a hot job that would be!
My husband insisted on the full chicken, while I said we only needed a half. Boy, am I glad he insisted! We got about three meals plus snacks out of the best chicken I’ve tasted in my life! Juicy charbroiled chicken like I’ve never had before.
The beans, rice, tortillas and salsa were unbelievable, too.
A full chicken dinner at Pollo Lucas.The large tables sit under a tall palapas that is open air on several sides. We shared a table with a Mexican family of several generations and took a ton of food home.I tried the super syrupy sweet original Coke that’s found in Mexico. Wow!
Yes, we’ll be back. This is at the top of our list for favorite restaurants in our new beach vacation town. Talk about winner winner chicken dinner!
What restaurants have you been to that compare to this find in Mexico?What’s the best chicken you’ve ever had?
