Road trip tips

charlift rides in the summer
Hanging out with my daughter in Deer Valley, UT July 4th weekend 2017. We rode chair lifts to enjoy amazing views in the mountains.

We are getting ready to take a road trip to the gorgeous state of Utah. Hopefully the Wasatch mountains will be cooler than the weather we’re having in Arizona.

Our daughter introduced us to Park City, UT during her four years as a “Ute” in college. Park City and adjacent Deer Valley are ski resorts in the winter and hiking, biking outdoor adventure lands in the summer. I’m sure the other ski resorts nearby like Breckenridge, Alta and Snowbird have miles of hiking and biking trails in the summer, too.

I have a few days left to get organized. I am making lists of what I need to get done before we leave including filling the cooler with ice the night before to make sure it’s icy cold (Tip from Yeti.) Another travel tip I learned is to take your condiments with you. That’s a money saver that I’ve done for years.

I also pack enough TP and paper towels to make it through trip. Air bnb’s usually leave one extra roll of each.

Then the sandwiches I make and for the road and and snacks like grapes and bagel chips to munch on are a lifesaver. We don’t have to stop to eat, only for gas and bathrooms. It works for us as a money and time saver.

I’m going to keep track of what we spend on gas! The last time we went to Utah gas was below $2 a gallon. I just googled gas at Costco in Salt Lake City and it’s now $4.95! It’s more than 10 hours each way, but once we get there, we don’t have to drive hardly at all. They have a great bus system and we are within walking distance to the hiking trails, grocery store and downtown shops and restaurants.

The only thing that I find annoying is my husband. I commented on Tater’s post yesterday called Travel Day that my husband and I agree on a time to leave. Usually around 1 to 2 p.m. in the afternoon — and at 8 a.m. my husband announces that he’s ready to go! There goes five hours of time I was planning on to make sandwiches, pack the cooler and do last minute things around the house.

My plan this year is to be ready by 8 a.m. Any bets since I’ll be ready to go, I’ll be waiting until 2 p.m. to leave?

Freshies Lobster roll at their Park City UT restaurant
Lobster Roll at Freshies Lobster in Park City–the best food I’ve had in Utah. They won “The Best Lobster Roll in the World” competition in Maine. Who would have thought a Utah restaurant could manage that?

What are your best travel tips? How much are you paying for gas? How are high gas prices changing your summer travel plans?