I discovered a new food this week. Adobada.

What is adobada? It’s marinated meat (often pork) in a flavorful, chile-based mixture. It’s chopped into chunks and cooked on a hot grill or pan so it chars on the outside and is tender and juicy inside. The taco and burritos I had included a citrusy flavor and chunks of pineapple.

Before we took our son to the airport to fly home to the Bay Area, we stopped at La Super Rica. It’s a taco stand with a line out the door from the time they open to closing. It became famous as Julia Child’s favorite restaurant.

When our son went to UC Santa Barbara he told us about the best Mexican food that we had to try. It was La Super Rica — our favorite Santa Barbara Mexican restaurant for 25 years before he discovered it!

Sunday, we waited 40 minutes to get inside to order at the window. Then we waited longer than than that to get our food. By the time it arrived, I was famished. I had the adobada taco and a chile relleno. It was so delicious, I wolfed it down. The wait was worth it.

The other adobada I had was in a burrito the day before from a liquor store in Carpinteria. They’ve been there for 25 years and we’ve been ordering breakfast burritos from them for that long. We’re trying to convince the owner to open a store in Arizona! Our son introduced us to the adobada burrito and we’re hooked. The line isn’t nearly as long as La Super Rica, either.

The wait at La Super Rica reminded me of waiting for pizza where our kids live. Although my son’s girlfriend commented that the Cheeseboard’s line goes around the block and has about 100 people and La Super Rica’s line is only about 20 deep. I wrote about waiting in line for pizza HERE.

How long are you willing to wait for a taco? How about a pizza? What other food would you wait for?