Remember the Monte Cristo sandwich? I went to a cooking class Friday and the menu included a Monte Cristo, salad and Harvey Wallbanger cake. This is a Monte Cristo I made at home for hubby and me. The class was held at Sweet Basil Culinary Center.
A neighbor who is president of the charity I’m involved with invited me to a second cooking class. Unlike the first one, where pairs of us were given assigned recipes to prepare, this class was called “Lunch and Learn.” That meant we sat and watched a demonstration and then ate lunch. It was fun and relaxing with no pressure.
I remembered Monte Cristo sandwiches from my younger days. They were popular and on many restaurant menus. Then they disappeared. Poof!
After eating two Monte Cristo sandwiches in two days, I figured out why the sandwiches are no long en vogue. Our dietary tastes have changed. It’s not a sandwich for light eaters. It’s on white bread with mayo, ham, turkey and cheese, dipped in egg and milk batter and fried in butter — the original ones were deep fried! Then sprinkled with powdered sugar and a dash of raspberry preserves. I could feel the sugar rush through my brain while the cholesterol roared through my veins.
At the class, they served an amazing salad that was light and citrusy and made a perfect contrast to the heavy sandwich. The Harvey Wallbanger cake (another blast from the past) was moist and delicious, but I could only manage a few bites. They served the cake in baby bundts, one for each student.
Here’s the salad recipe:
FYI, the instructor said the salad dressing keeps for up to two weeks in the fridge. It was really good. I plan on making some today.
What foods do you remember as being popular that we don’t often see anymore at home or in restaurants?
My mom used to make Oyster Stew and Liverwurst Sandwiches — haven’t seen either of those since my childhood.
